चित्र:Nimmatnama-i Nasiruddin-Shahi 283.jpg
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From Nimmatnama-i Nasiruddin-Shahi (the Book of Recipes) {{en|In this image cows are being milked and the text deals with both Kheer or milk pudding and Kheema or savoury mincemeat. The book advises that in order to get the sweetest milk for puddings, a well-marked cow should be selected and fed on sugar cane for weeks and her milk then utilised.
Source: http://www.plantcultures.org:80/pccms/action/showItem;jsessionid=BBF516A87489D72D6602A096C996E22D?id=283[dead link]
Artist: Unknown, c.1495-1505
Origin: Deccan, India
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फाइल के इतिहास
ओ समय ई फाइल कइसन लउके ई देखे खातिर कौनों तारीख/समय पर क्लिक करीं।
| तारीख/समय | चिप्पी रूप | डाइमेंशन | प्रयोगकर्ता | टिप्पणी | |
|---|---|---|---|---|---|
| वर्तमान | ०३:२९, ३ मार्च २००६ |  | ७६८ × ५४३ (८८ KB) | smartcommons>Ranveig | From ''Nimmatnama-i Nasiruddin-Shahi'' (the Book of Recipes) In this image cows are being milked and the text deals with both Kheer or milk pudding and Kheema or savoury mincemeat. The book advises that in order to get the sweetest milk for puddings, a w |
फाइल के उपयोग
कौनों पन्ना नइखे जवन ए फाइल के इस्तेमाल करत होखे।
